Sous Chef (Fine Dining - Club 33)
Company: The Walt Disney Company
Location: Anaheim
Posted on: April 5, 2026
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Job Description:
Job Posting Title: Sous Chef (Fine Dining - Club 33) Req ID:
10136289 Job Description: As a Sous Chef, you will cook at the
highest level as well as lead a culinary team for our Signature
Restaurants. In this role, you continually exemplify leadership,
development, support and motivation to direct reports; creating a
vibrant, positive environment that encourages excellence. You will
work well with our front-of-the-house partners to create a
collaborative environment; inspiring creativity, teamwork, and
ownership required to achieve excellent execution of fine dining
for one of our Signature Restaurants. The Signature Restaurants
currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal.
You Will/Responsibilities Expertise in all aspects of Culinary
Arts, such as butchery, saucier, pastry and modern techniques
Superior knowledge in different cuisine styles, such as French,
Spanish, Italian, Mediterranean, American regional and Asian The
ability to strategically and thoughtfully write and implement
seasonally inspired menus Build Teams through trust, collaboration,
and education. Effectively communicate the vision of Signature
Restaurants Manage cost: Food cost, kitchen labor, etc Able to
cultivate and foster strong relationships with fellow Artisans,
Farmers, Fishmongers, Ranchers and Foragers You Have/Basic
Qualifications 5 plus years of Culinary Management experience in a
fine dining environment Strong written/communication skills
Computer skills, especially with Excel Understanding of cost and
ability to take ownership of restaurant operations Strong kitchen,
organizational, and time management skills Ability to work a
flexible schedule with variable shifts and days off in a rapidly
changing environment Preferred Qualifications Superior knowledge of
quality ingredients and how to execute fine dining Understanding of
Wine pairing and service trends Understanding of Nutrition and
dietary preferences Understanding of guest service with possible
experience as a bartender and/or server Higher level education
Required Education Associate's Degree in culinary arts or
equivalent work experience Our Benefits: Disney offers a rewards
package to help you live your best life. This includes health and
savings benefits, educational opportunities and special extras that
only Disney can provide. Learn more about our benefits and perks at
https://jobs.disneycareers.com/benefits DXMedia LI-AH3 The hiring
range for this position in California is $85,000 - $106,400 per
year. The base pay actually offered will take into account internal
equity and also may vary depending on the candidate’s geographic
region, job-related knowledge, skills, and experience among other
factors. A bonus and/or long-term incentive units may be provided
as part of the compensation package, in addition to the full range
of medical, financial, and/or other benefits, dependent on the
level and position offered. Job Posting Segment: Resort Ops Job
Posting Primary Business: Resort Culinary (DLR) Primary Job Posting
Category: Culinary Employment Type: Full time Primary City, State,
Region, Postal Code: Anaheim, CA, USA Alternate City, State,
Region, Postal Code: Date Posted: 2025-12-03
Keywords: The Walt Disney Company, Buena Park , Sous Chef (Fine Dining - Club 33), Hospitality & Tourism , Anaheim, California
