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Cook 2

Company: Knott's Berry Farm
Location: Buena Park
Posted on: January 16, 2022

Job Description:

Overview:
This position is responsible for the culinary operation of the hot and cold cook stations as well as banquet food production when
applicable. This must be done while adhereing to the operational, safety, health and sanitation standards of Knott's Berry Farm
as well as county, state and federal guidelines.

How You'll Make A Difference:


  • Properly sets up work station.
  • Safely operates all kitchen equipment.
  • Conducts final quality check of all items.
  • Stocks all non food items as needed (plates, covers, etc.)
  • Assists in the cooking, plating and presentation of all items working closely with service staff to expedite plates to guests.
  • Immediately communicates any issues/shortages to Kitchen Supervisor, Chef and Restaurant Supervisors.
  • Assists in the sanitation and break down of kitchen areas at shifts end.
  • Covers, labels, and dates all food items as needed.
  • Ensures all equipment has been turned off and cleaned at end of night shift.
  • Reports all unsafe or unusual conditions to supervision.
  • Properly prepares all food in accordance of the recipes for consistency.
  • Ensures that all plate presentations are always the same for that item.
  • Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.
  • Operates within full compliance of state liquor regulations, health codes, and sanitation guidelines, as well as, Knott's Berry Farm related policies and procedures.
  • Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
  • Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
  • Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
  • Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.
  • Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
  • Other duties may be assigned.

    We're Looking For:
    • Knowledge of basic cooking principles and procedures.
    • Ability to use various knives.
    • High School Graduate preferred.
    • Must be at least 18 years of age
    • Ability to operate various kitchen equipment.
    • Familiarity with health codes, Safe Servem and HAACP certified.
    • Ability to use and clean: Spiral Slicer, Buffalo Chopper, Tilt Skillet, Steam Kettle, Convection Oven, Steamer, Salamander,
    • Char Broiler, Flat Top Griddle, Gas Stove Top, Dish Washer, disposer, Chemical Oasis Tower.
    • Ability to work nights, weekends and holiday periods to meet business needs.
    • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
    • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Keywords: Knott's Berry Farm, Buena Park , Cook 2, Hospitality & Tourism , Buena Park, California

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